“The event was moderated by my friend John Hodgman. I hadn’t seen him in a few years and we’d been griping about how we couldn’t get a drink. And we both had the same thought: He whipped out a bottle of whiskey, I whipped out a bottle of whiskey. He whipped out some glasses, I whipped out some glasses. We sent an audience member to get ice. He’d brought Basil Hayden’s bourbon, I brought the bottle of Hudson Rye, and we drank mine because when you’re in New York, you might as well drink local.”
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Alton Brown Makes His Own Avocado Ice Cream, Does Shots With John Hodgman — Grub Street New York
Wow. There are so many of my favorite things in that blog post title. My mind is being blown. And then it just gets better…
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